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Organic Breads
Fresh baked daily. Right here, in our Ridgefield Connecticut Bakery
Premium Catering Menu
BREAKFAST
SEASONAL FRUIT PASTRY PLATTER
(Minimum 10)
FRUIT PLATTER & SELECTION
OF HOUSE-BAKED ORGANIC MUFFINS
AND HAND-LAMINATED
ALL-BUTTER CROISSANTS.
BREAKFAST / BRUNCH
HOT SANDWICH SELECTION
ACCOMPANIED BY SEASONAL
HAND-CUT FRUIT
(Minimum 10)
Ciabatta Frittata (Hot)
Ciabatta roll, butter, roasted tomato, cheddar cheese, original frittata.
Egg White Frittata (Hot)
Multigrain, shredded mozzarella cheese, egg white frittata.
Breakfast Sandwich (Hot)
Baked egg, butter, cheddar cheese, bacon, or sausage on an English muffin.
Lox Bagel
Lox salmon, Plain cream cheese, dill, capers, on choice of plain/everything/sesame bagel.
LUNCH SANDWICH SELECTION
ROSS SIGNATURE SANDWICH SELECTION INCLUDES HAND-CHOPPED SALAD,
ORGANIC CHOCOLATE CHUNK COOKIES & SEA SALT CARAMEL BROWNIES
(Minimum 10)
Classic Chicken Salad
Sweet Earth, vine-ripened tomato, pickled red onion.
Turkey and Swiss
Honey wheat, Swiss cheese, turkey, red onion, cranberry aioli.
Ham and Gruyere
Baguette, butter, ham, Mt. Tom gruyere cheese.
Tomato Mozzarella Basil
Ciabatta roll, tomato, basil, mozzarella, olive oil, balsamic reduction.
BLT
Honey wheat, bacon, lettuce, tomato, cilantro aioli.
Hummus and Red Pepper
Sourdough, roasted red peppers, cucumbers, house made hummus.
Egg Salad
Multigrain, cilantro aioli.
ROSS SIGNATURE SALAD SERVED WITH LEMON POPPYSEED DRESSING
ROSS Kale salad
Organic kale, corn, organic pecans, organic carrots, organic red bell peppers, organic quinoa, black beans, and red onions.
Or a Garden Salad
Organic mesclun Greens, organic Hothouse cucumber, Cherry tomatoes
**Please inquire about our selection of “Avoiding-Gluten” breads and pastries
*Please ask anyone of our team for additional information, or a complete list of ingredients for all products